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Nov 23, 2024
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FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods (crosslisted) NS 3450
(OPHLS-AG)
Fall. 3 credits. Letter grades only.
Prerequisite: college-level courses in general chemistry and biology; organic chemistry or concurrent registration.
R. Parker.
For description and learning outcomes, see NS 3450 .
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