HADM 2220 - Finance

Fall, spring. 3 credits. Letter grades only.

Enrollment limited to: SHA students. Required.

F. Liu, Y. Mao, P. Moulton.

Provides students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital structure decisions, and capital budgeting evaluation. Topics include time value of money, valuation of cash flows from projects, stocks and bonds, capital budgeting decisions, risk analysis for capital budgeting, cost of capital, and raising capital in the public markets. When appropriate,specific examples relating to important issues in the hospitality industry will be discussed.

Outcome 1: PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.

Outcome 2: PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.