HADM 3550 - Hospitality Facilities Management

(CU-SBY)

Fall, spring. 3 credits. Letter grades only.

Prerequisite: HADM 2550. Enrollment limited to: SHA students. Required.

J. Varney.

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined.

Outcome 1: PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

Outcome 2: PLO 3.1: Students will identify the ethical dimensions of a business decision.