FDSC 4400 - Wine and Grape Flavor Chemistry

(crosslisted) VIEN 4400

Fall. 3 credits. Letter grades only.

Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended prerequisite: prior course work in or knowledge of viticulture and enology. Enrollment preference given to: Viticulture and Enology majors. Co-meets with FDSC 6400/VIEN 6400.

G. Sacks.

For description, see VIEN 4400.