Global & Public Health Sciences

In the College of Agriculture and Life Sciences .

Public health is the prevention of illness and promotion of wellness in communities, both large and small. The Global & Public Health Sciences (GPHS) major teaches the tools of public health research and action. The major is intended for students who are motivated to identify health problems in communities and implement actions that will protect or improve the lives of large numbers of individuals, and is especially appropriate for students who wish to pursue advanced study that would lead to leadership positions in governmental or non-governmental organizations that deal directly with current and emerging health concerns in the U.S. or internationally. In addition to completing core courses in public health, global health and epidemiology, students take a minimum of one advanced course in each of the areas of Social & Behavioral Health, Biological Aspects of Public Health, Environmental Health, and Health Policy & Management. Additionally, majors are required to complete a minimum of three credit hours of supervised experiential learning in a laboratory or community setting. This major is offered by the Division of Nutritional Sciences . More information about this program can be found on the Division of Nutritional Sciences  page, which includes descriptions of all of the majors that are offered.