Food and Beverage Management Certificate

In this certificate program, you’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.

Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.

Courses

Elective Courses

Key Takeaways

Evaluate and design menus that will improve your customer satisfaction and profitability
Optimize your selection, procurement, receiving, storage, and inventory management processes
Define, measure, and improve the guest experience
Analyze your income statement to make informed decisions and optimize your operational processes
Reduce costs and improve quality, productivity, guest satisfaction, and profitability

What You’ll Earn

Food and Beverage Management Certificate from Cornell Hotel School
60 Professional Development Hours (6 CEUs)

Who Should Enroll

General managers and line-level employees involved in the operation and financial performance of a restaurant or food and beverage service
Managed service contractors for stadiums, arenas, hospitals, airlines, franchises, and catering
Professionals new to the food and beverage industry
Non-restaurant professionals looking to be conversant in operations of food and beverage providers
Caterers, restaurateurs, event space managers, property managers, corporate event managers

Total Investment

3 months to complete all the courses

How To Enroll

For more information on how to enroll, please visit Food and Beverage Management Certificate